Cook / Baker

Responsible for the preparation of food for all meals for participants and staff at Overnight Camp facility or other
assigned area.

For more on Employee Perks, click on this link: Employee Benefits | YMCA of San Diego County (ymcasd.org) 

• Prepares meals by following set recipes. Measures and mixes ingredients according to recipe, using a variety
  of  kitchen utensils and equipment
• Ensures compliance with proper food handling techniques and safety procedures
• Observes and tests food being prepared by tasting, smelling and piercing with fork to determine that food is
  cooked properly and thoroughly before being served
• Responsible for maintaining a clean workspace and complying with applicable health and safety codes
• May bake bread, rolls, cakes and pastry
• Prepares meals by following set recipes. Measures and mixes ingredients according to recipe, using a variety
  of kitchen utensils and equipment
• Ensures compliance with proper food handling techniques and safety procedures
• Observes and tests food being prepared by tasting, smelling and piercing with fork to determine that food is
  cooked properly and thoroughly before being served
• Responsible for maintaining a clean workspace and complying with applicable health and safety codes
• May bake bread, rolls, cakes and pastry

• Minimum 18 years of age or older
• High School Diploma or GED
• 3 months food service experience required
• Food Handler Certification required prior to first shift in the kitchen
• ServSafe certification in Food Protection Manager or NAVMed Food Safety Supervisor
• CPR/AED, and First Aid Certification, must include Adult and Child/Infant, obtained within 30 days of hire and
  must be from one of the following certifying organizations:
  
  • American Red Cross
  • American Heart Association
  • American Safety & Health Institute